This is the first recipe I tried (that I got from a bumpie lauren&matt), my son LOVED them! That is when I knew I had to keep being creative in sneaking in those veggies! They freeze really well.
Ingredients
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups finely crushed herb-seasoned dry bread stuffing mix
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon Italian seasoning
• 1/2 cup melted butter
• 3 eggs, beaten
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
3. Bake in preheated oven for 20 minutes, or until heated through and browned.
can you freeze these either pre or post baking?
ReplyDeleteI've only tried post baking, that way when he is hungry I can just heat a few up. I'm all about saving time.
ReplyDelete