EASY turkey meatballs with hidden green beans

Ingredients

* 2 tablespoons olive oil
* 1 (20 ounce) package ground turkey
* 1 egg, beaten
* 1/3 cup Italian seasoned bread crumbs
* 1 cup of green bean, finely chopped in food processor

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
2. In a medium bowl, mix together the ground turkey, egg, finely chopped green bean and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
3. Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.

I made extra and put them in the freezer, they do not reheat well at all. Once reheated they become very dry and Christopher wouldn't touch them. Thankfully they are easy enough to make on the spot.

Homemade fish sticks!

Fellow bumpie Osco13 posted this recipes and we just had to try it. I made it last night and Christopher loved it! He ate the WHOLE piece of fish! I made 2 pieces for myself and I must admit they were pretty darn good! This will without a doubt be a repeat in our house!

1 piece of Tilapia
1 egg
5 whole wheat ritz crackers
1 handful of cheddar cheese

Grind together crackers and cheddar cheese to make course crumbs. Dip tilapia in egg and then cover in crumbs. Dip in egg a second time and then back in the crumbs. Bake at 425 for 10 minutes (fish is done when it easily flakes up with a fork) and then broil 1 minute to get a crispy coating.